Jello Dessert/salad recipe
1 box jello any flavor (I prefer cherry for this)
1 can crushed pineapple IN ITS OWN JUICE
1 tub cottage cheese
1 tub Cool Whip
The size of the containers of the last 3 ingredients depends on the size of box of jello you use.
In a large sauce pan combine jello and pineapple. Heat until jello is dissolved. Put pan in fridge for roughly 10 minutes - or until contents have cooled. Stir in cottage cheese and cool whip. Pour into mold of choice. Put into fridge until it sets. Eat with cookies, crackers, or just as a side dish or dessert. This stuff is yummy!