Almond butter cookies

1/2 cup almond butter
1/4 cup butter
1/4 cup Crisco (I used butter flavor)
1/2 brown sugar
1/2 cup granulated sugar
1 egg
1 tsp almond extract
3/4 tsp vanilla extract
1 1/4 cups all purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

Mix sugars, almond butter, butter and Crisco until smooth. Add egg and stir in. Stir in flavorings. Stir in remaining ingredients. (Add flour last!) Cover and refrigerate at least 3 hours. (Over night is better.)

Heat oven to 375 degrees. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased baking sheet. Flatten in crisscross pattern with fork dipped in flour.  Bake until light brown, 9 to 10 minutes. Cool for 2 minutes; remove from cookie sheet.