Pumpkin Pie
Single batch (4 pies) |
1 and ½ batches (6 pies) |
Double batch (8pies) |
1 large can pumpkin |
1 large and 1 small cans pumpkin |
2 large cans pumpkin |
1 1/2 cup white sugar |
2 ¼ cups white sugar |
3 cups white sugar |
1 1/2 cup brown sugar |
2 ¼ cups brown sugar |
3 cups brown sugar |
1 – 2 heaping tbls. flour |
1 ½ - 2 ½ heaping tbls flour |
3 to 4 heaping tbls flour |
1 tsp. cinnamon |
1 ½ tsp. cinnamon |
2 tsp. cinnamon |
1 tsp. ginger |
1 ½ tsp. ginger |
2 tsp. ginger |
1 tsp. pumpkin pie spice |
1 ½ tsp. pumpkin pie spice |
2 tsp. pump. pie spice |
1 tsp. nutmeg |
1 ½ tsp. nutmeg |
2 tsp. nutmeg |
1 tsp. allspice |
1 ½ tsp. allspice |
2 tsp. allspice |
1 tsp. vanilla |
1 ½ tsp. Vanilla |
2 tsp. vanilla |
1 tsp. salt |
1 ½ tsp. Salt |
2 tsp. salt |
4 eggs |
6 eggs |
8 eggs |
4 cups milk |
6 cups milk |
8 cups milk |
Crust: |
|
|
3 cups flour |
4 ½ cups flour |
6 cups flour |
1 tsp. salt |
1 ½ tsp. Salt |
2 tsp. salt |
1 cup Crisco |
1 ½ cups Crisco |
2 cups Crisco |
1 egg |
1 ½ eggs |
2 eggs |
1 tsp. vinegar |
1 ½ tsp. Vinegar |
2 tsp. vinegar |
7 1/2 tbls. Water |
11 ¼ tbls water |
15 tbls water |