Single batch (4 pies)

1 and ½ batches (6 pies)

Double batch (8pies)

1 large can pumpkin

1 large and 1 small cans pumpkin

2 large cans pumpkin

1 1/2 cup white sugar

2 ¼ cups white sugar

3 cups white sugar

1 1/2 cup brown sugar

2 ¼ cups brown sugar

3 cups brown sugar

1 – 2 heaping tbls. flour

1 ½ - 2 ½ heaping tbls flour

3 to 4 heaping tbls flour

1 tsp. cinnamon

1 ½ tsp. cinnamon

2 tsp. cinnamon

1 tsp. ginger

1 ½ tsp. ginger

2 tsp. ginger

1 tsp. pumpkin pie spice

1 ½ tsp. pumpkin pie spice

2 tsp. pump. pie spice

1 tsp. nutmeg

1 ½ tsp. nutmeg

2 tsp. nutmeg

1 tsp. allspice

1 ½ tsp. allspice

2 tsp. allspice

1 tsp. vanilla

1 ½ tsp. Vanilla

2 tsp. vanilla

1 tsp. salt

1 ½ tsp. Salt

2 tsp. salt

4 eggs

6 eggs

8 eggs

4 cups milk

6 cups milk

8 cups milk

Crust:

3 cups flour

4 ½ cups flour

6 cups flour

1 tsp. salt

1 ½ tsp. Salt

2 tsp. salt

1 cup Crisco

1 ½ cups Crisco

2 cups Crisco

1 egg

1 ½ eggs

2 eggs

1 tsp. vinegar

1 ½ tsp. Vinegar

2 tsp. vinegar

7 1/2 tbls. Water

11 ¼  tbls water

15 tbls water