Cinnamon Wonderfulness
Crust:
One batch
3 cups flour
1 tsp. salt
1 cup
Crisco
1 egg
1 tsp. vinegar
7 1/2 tbls. Water
1 1/2 batches
4 ½ cups
flour
1 ½ tsps salt
1 ½ cups Crisco
1 ½
eggs
1 ½ tsps vinegar
11 ¼ tbls water
double batch
6 cups flour
2
tsps salt
2 cups Crisco
2 eggs
2 tsps vinegar
15 tbls
water
Measure flour and salt into a bowl and add the
Crisco. Using a pastry blender, cut the Crisco into the flour until
the mixture looks mealy. In a small bowl combine water, beaten eggs
and vinegar. Add the wet ingredients to the dry ingredients and blend
with a spoon or your hands until the dough forms a ball.
Separate
out a softball sized chunk of dough and place on a lightly floured
surface. Using a loured rolling pin, roll dough into a rectangle.
Spread butter over dough,cover with an even coating of brown sugar.
Then cover that with cinnamon. I like lots of cinnamon.
Starting
on the long side of the rectangle, roll the dough into a log. Pinch
the ends to seal. You should also pinch the seam across the log to
seal that. Place on cookie sheet and bake in a 350 degree
(Fahrenheit) oven for roughly 20 minutes or until golden brown. Cool
briefly, slice into one inch pieces and enjoy.